Maryland-based Roy Rogers Restaurants has hired Adam Klaers as its executive vice president. Klaers will concentrate on optimizing performance of existing company and franchise locations while also positioning the brand for growth in new markets. READ...
Frederick, Maryland-based Roy Rogers is built on three key components: quality, variety and choice. Those ideals are what set the company apart from its plethora of competition in the QSR space. Roy Rogers has 41 restaurants in six states, of which 25 are company...
Western-themed QSR Roy Rogers has remodeled 10 restaurants to bring them in line with the company’s modern look, according to a press release. The units were built in different decades and had survived a host of design trends. The stores needed changes, both...
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Read...
Industry Veteran Will Seek Out Multi-Unit Developers and Champion Efforts To Expand The Legendary Western-Themed Chain Throughout the East. “I’m thrilled to be hopping in the saddle with Roy Rogers to drive the brand into new locations and markets,” Koffler said....
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